Guava and Cream Cheese on Matzo, and Other Forays Into Latin-Jewish Cuisine 

Passover comes to Santiago, Chile, in autumn, “at the beginning of the school year,” recalls Marjorie Agosìn. “It’s a lot like Rosh Hashanah then.”

D.I.Y Seder

Choosing—or creating—a haggadah that will speak to you and your guests.

Award Winning Brownies

If finding time to bake for Passover just isn’t in the cards, then you’ll want to know about Shabtai Gourmet’s award-winning desserts.

Seder Wines for the Cost-Conscious

Those of us expecting 20 or more guests at Seder usually can’t invest in expensive bottles of wine costing $25 or more, no matter how many gold medals they’ve garnered in wine competitions.