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Beyond Brisket with Jayne Cohen blog!Thanksgivukkah: Quirky holiday coincidence has inspired creative variations
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Challah Bread Pudding with Carrot Crème Anglaise
This dish can be served warm or chilled, just the thing to make for brunch or dessert when you expect guests for the long Thanksgiving weekend. It comes from the Bandon Dunes Golf resort in Oregon and appears in Par Fork! the Golf Resort Cookbook: A Gourmet Guide to Top U.S. Golf Resorts by Gwen Ashley Walters.
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