Shake things up and pass fresh seasonal dishes around the Seder table this year.
The legendary author of the Moosewood Cookbook helps alleviate our anxiety by sharing delicious vegetarian Seder suggestions and more.
After Passover, the “bread of affliction” turns into seasonal wheat beer.
Deb Perelman chats with us about her new cook book and acclaimed cooking blog which has recently received top honors from Time.
Doron Petersan founded Sticky Fingers, a famed D.C. vegan bakery, and won Cupcake Wars without using butter or cream. Now she has written a cookbook in which she shares her secrets to creating delectable vegan treats
Follow these cookbook authors as they take us on a journey from classic dishes to a new and mouth-watering collection of recipes.
In a part of Central Asia, the autumn harvest offers flavors for a sweet new year.
Not near Washington, D.C.? You can still try the handmade, kosher treats of Dear Coco.
Spike Mendelsohn has set up shop amid the foodie culture in Washington, D.C., but he hasn’t forgotten his heritage and where he came from.
In her new book, Gail Simmons charts her rise from Jewish girl from Toronto who loved food to someone who built a stellar career doing what she loved most.